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MENU

Menu
Sushi and Sashimi
Nigiri/Sashimi
Saba( Japanese Mackerel)
$9
Sanma ( Pike Mackerel)
$10
Aji ( Spanish Mackerel)
$10
Sayori ( Japanese Halfbeak)
Kohada ( Japanes Shad)
$9
Shima Aji ( Jack Mackerel)
$13
Iwashi ( Sardine)
$10
Kinmei Dai ( Golden eyey snapper)
$13
Sock eye salmon
$11
Kampachi ( Amber jack)
$10.50
Yellowtail belly
$12
Nama dako ( Fresh Octopus)
$14
Fresh Scallop
Miru gai ( Giant Clam)
Albacore belly
$11
Salmon Belly
$11
Blue Crab
$11.50
Fresh water eel
$10
Sea eel
$10
Wagyu
$19
Wagyu Gunkan
$19
Oyster
$10
Sweet Raw Shrimp
Blue Fin Chu Toro
Blue Fin Tuna
Premium Toro
Giant Clam
Tuna
$9.50
Albacore
$9.50
Yellowtail
$9.50
Salmon
$9.50
Shrimp
$9.50
Spicy Shirmp
$9.50
Halibut
$10.50
Tai Red Snapper
$10.50
Crab Meat
$9.50
Crab Legs
$12.50
Scallop
$9.50
Spicy Scallop
$9.50
Octopus
$9
Tamago
$7.50
Ankimo
$9.50
Ikura
Uni
Smelt Egg
$7.50
Ono
$9
Nodoguro
$16.50

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